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Ingredients

• 2 tablespoons extra virgin olive oil
• 1 shallot
• 6 cups chicken stock
• 1 pound arborio rice
• 2 tablespoons dry white wine
• 1 bunch fresh asparagus chopped
• 1 cup parmesan cheese grated
• 2 tablespoons butter
• 4 leaves basil chopped
• 1/4 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons coat cheese

Description

ARBORIO RICE WITH FRESH ASPARAGUS This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Newcomb Estate In Amarillo, Texas In 1992.

Group Recipes