Autumn Chicken Stew Recipe

Ingredients

  • Stew
  • 4 boneless skinless chicken breasts (about 1 1/4 lb), cut into 1-inch pieces
  • 1/4 cup Bisquick mix
  • 1 tablespoon vegetable oil
  • 2 1/2 cups 1-inch cubes pumpkin (Hubbard squash will also do)
  • 1 teaspoon pumpkin pie spice
  • 2 medium potatoes, cut into 1-inch cubes
  • 1 medium onion, chopped (1/2 cup)
  • 1 can (14.5 oz) Italian-style stewed tomatoes, undrained
  • 1 3/4 cups chicken broth
  • Chopped fresh parsley
  • pumpkin pie spice (optional)
  • Dumplings
  • 1 1/2 cups Bisquick mix
  • 1/2 cup milk

Description

This Is The Perfect Chicken Stew For Those Brisk Autumn Or Chilly Winter Evenings. Hearty And Very Filling! Best Served With Good Cornbread.

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