- 4 Cooked Boneless chicken breasts, sliced.
- 1 lb asparagus, lightly steamed.
- 1 can cream of chicken soup
- 1/2 Cup Hellman's or Best Mayonaise
- 1/2 sour cream
- 1 tsp lemon juice
- 1 TBS dill weed
- 1 Cup bread Crumbs
- 1/2 Cup grated Cheddar or Swiss (both are good, but if like swiss this adds a new flavor to the dish.
- 3 Tbs melted butter.
My Twist On The Classic Chicken Divan. I Use Asparagus! Your Guests And Family Will Love It. Of Course, You Can Use Broccoli Instead.
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