Ingredients
- 2 lb fresh asparagus
- 6 Tbl butter
- 3 Tbl finely chopped walnuts
- 1 Tbl walnut oil, if desired
- 1/4 tsp salt
Description
A Wonderful Twist On Asparagus. Do Not Use Margerine, It Will Not Give The Same Results. Only Butter Will Give The Great Toasty Flavor Of This Walnut Butter Photo From Pillsbury 1999
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