Ingredients
- 2 pounds granny smith apples - peeled, cored and thinly sliced
- 3/4 cup cranberries
- 1/4 cup white sugar
- 3 teaspoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1/3 cup quick-cooking oats
- 1/3 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/4 cup butter, cut into pieces
- 1/2 cup chopped pecans
Description
A Dessert Recipe
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