Ingredients
- 1 fresh bushell of asparagus with 1/2 inch cut from the base
- 1 tablespoon of real bacon bits
- dash salt
- dash pepper
- 1 tablespoon butter
- 1 medium shallot
- 1 tablespoon parmesan cheese
Description
Sauteed In Butter And Shallots With Parmesan Cheese, You Know I'm Onto Something.....
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