Ingredients
- 1 lb. cooked rotini pasta (mulit-colored or plain), drained and cooled
- 2 cups raw broccoli florets, chopped
- 2 large tomatoes, seeded and diced
- 6 oz. sliced pepperoni, chopped
- 1 14oz. can medium black olives, sliced or chopped
- 6 oz. block colby-jack cheese, cubed small
- 1 1/2 cups Italian dressing
- 1/4 cup finely grated parmesan cheese
Description
This Is A Simple Pasta Salad That Is Great For Picnics, Parties, Or As A Quick Snack. The Longer It Sits, The Better It Tastes!
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