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Ingredients

• 3 pound chicken cut up
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon thyme
• 1/4 pound bacon diced
• 2 tablespoons oil
• 1 small onion chopped
• 1/2 pound mushrooms sliced
• 2 apples cored peeled and sliced
• 1/4 cup dark rum
• 1/2 cup apple juice
• 2 tablespoons finely chopped parsley
• 1/2 cup cream

Description

This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Boswell Estate In Arlington, Texas In 1984.

Group Recipes