Antipasto Mushroom Pasta Salad Recipe


  • 4 cups pasta cooked and cooled
  • 2 cups white mushrooms sliced
  • 1 cup roasted red peppers chopped
  • 1 cup salami cut into bite size pieces
  • 1 cup provolone cheese cut into bite size pieces
  • 6 ounce jar marinated artichoke hearts with liquid
  • 1/4 cup Italian dressing
  • 1/4 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • 1/2 cup chopped fresh basil


Be Ready To Hand Out The Recipe When You Serve This Delight. It Is So Good.

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