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Ingredients

• 4 cups pasta cooked and cooled
• 2 cups white mushrooms sliced
• 1 cup roasted red peppers chopped
• 1 cup salami cut into bite size pieces
• 1 cup provolone cheese cut into bite size pieces
• 6 ounce jar marinated artichoke hearts with liquid
• 1/4 cup Italian dressing
• 1/4 teaspoon salt
• 1 teaspoon freshly ground black pepper
• 1/2 cup chopped fresh basil

Description

Be Ready To Hand Out The Recipe When You Serve This Delight. It Is So Good.

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