Apricot Rice Custard Recipe

Ingredients

  • 1 cup uncooked long grain rice
  • 3 cups milk
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 2 eggs, lightly beaten
  • 1/2 tsp vanilla
  • 1/4 tsp almond extract
  • Dash ground cinnamon
  • Sauce:
  • 1 8 1/2 oz can apricot halves
  • 1 8 oz can crushed pineapple, undrained
  • 1/3 cup packed brown sugar
  • 2 Tbsp lemon juice
  • 1 Tbsp cornstarch

Description

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