Artichoke Parmesan Strudel Recipe

Ingredients

  • 1 (17.3 oz) box frozen puff pastry
  • 2 (8 oz) packages cream cheese, softened
  • 1 1/4 c freshly grated parmesan cheese, divided
  • 5 large eggs, divided
  • 1/4 c chopped fresh parsley
  • 2 T fresh lemon juice
  • 2 t dried thyme
  • 1/4 t salt
  • 1/4 t fresh ground black pepper, or white pepper
  • 2 (14 oz) cans artichoke hearts, drained and chopped

Description

Another Great Little Finger Food Starring Artichokes! Simple And Easy, And Different From Your Run Of The Mill "dip" Party Food!

Group Recipes Favicon Group Recipes
View Full Recipe



MS Found Country:US image description
Back to top