Ingredients
- 1 (17.3 oz) box frozen puff pastry
- 2 (8 oz) packages cream cheese, softened
- 1 1/4 c freshly grated parmesan cheese, divided
- 5 large eggs, divided
- 1/4 c chopped fresh parsley
- 2 T fresh lemon juice
- 2 t dried thyme
- 1/4 t salt
- 1/4 t fresh ground black pepper, or white pepper
- 2 (14 oz) cans artichoke hearts, drained and chopped
Description
Another Great Little Finger Food Starring Artichokes! Simple And Easy, And Different From Your Run Of The Mill "dip" Party Food!
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