Alouette Creme De Brie Shrimp Cups Recipe


  • 2 pkg. (2.1 oz each) frozen phyllo tartlet shells
  • 1 pkg. (5 oz.) Alouette Crème de Brie, Original, at room temperature
  • 30 cooked frozen (thawed) or fresh salad shrimp (about 2/3 of a 7 oz. pkg.)
  • 2 tbsp. extra virgin olive oil
  • ½ tsp. grated orange peel
  • 1 tbsp. orange juice
  • 1 tbsp. chopped chives
  • ¼ tsp. crushed red pepper flakes
  • 1/8 tsp. garlic, finely minced


Alouette Crème De Brie Shrimp Cups Are Perfect Party Appetizers!

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