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Ingredients

• 1 tablespoon olive oil plus 1/4 tablespoon ancho chili powder
• 1 small red onion finely chopped
• 4 scallions finely chopped
• 1/4 red bell pepper chopped
• 1 jalapeno pepper seeded and chopped
• 1 tablespoon hot pepper flakes
• 2 cloves garlic minced
• 1 tomato peeled seeded and chopped
• 1 tablespoon red wine vinegar
• 2 cups clam broth
• 1 pound large shrimp peeled and deveined with shells reserved
• 1 cups basmati rice
• 1/2 teaspoon salt
• 1 teaspoon freshly ground black pepper

Description

ARROZ CON CAMERONES This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Huey Estate In Richardson, Texas In 1988.

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