Ingredients
- 15 mini phyllo cups
- 1/3 c whipped cream cheese
- 1/3 c vegetarian refried beans
- 1 TB salsa
- 1 tsp chopped green chilies
- 1/4 tso mild chili powder
- 1/2 c shredded mexican cheese blend(or shredded cheddar cheese)divided
Description
These Savory Mexican Phyllo Cups Makr A Great Appetizer Or After School Snack. You Can Make In Advance,store In Airtight Container And Reheat At 350' For 10 Mins Or So. Found This On Mexican Goods.com
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