Apricot Cake Recipe

Ingredients

  • 125 g (8 tbs) melted butter
  • 60 g confectioners` sugar
  • 60 g brown sugar
  • 2 eggs
  • juice from one lemon
  • 25 ml rum
  • 1 teaspoon vanilla extract or vanilla sugar
  • 130 g flour
  • 1 teaspoon baking soda
  • pinch of salt
  • 700 - 900 g apricots
  • confectioners` sugar for dusting

Description

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