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Ingredients

• 2 lbs chicken thighs (boneless & skinless)
• 3 Tbs. soy sauce
• 3 Tbs. vinegar (rice or red wine)
• 3 garlic cloves crushed
• 1 Tbs Vegeta seasoning
• 1/2 tsp. pepper
• 1,000 ml water

Description

An Easy Dish With A Lot Of Flavor. 1 Pot To Make. Makes More Broth Than Some Adobo Chicken Recipes So You Could Even Eat It As A Soup If You Wanted... Tangy From The Vinegar (not Too Strong) And You'll Get Just A Touch Of Heat In The Back Of Your Throat

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