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Ingredients

• 2 6 inch flour tortillas
• 4 tbsp olive oil
• 1/4 c onions, minced
• 1/4 c carrots, minced
• 1 clove garlic, minced
• 1/2 habanero pepper; minced
• 1/2 c red lentils
• 2 c water
• 2 tbsp dry chives (homemade)
• 6 tbsp manchego cheese; grated
• 1 wedge lime
• kosher salt & fresh-ground pepper

Description

A Spicy Soup. Never Tried It, Always Wanted To. Maybe This Spring... This Is A Backpackers Recipe, But Should Adapt Nicely To A Kayak Camp.

Group Recipes