Ingredients
- 4 boneless pork loin chops
- 1 teaspoon canola oil
- 1/4 cup white wine
- 2 medium tart apples peeled and sliced
- 1 tablespoon butter
- 1/2 cup plus 2 tablespoons unsweetened apple juice divided
- 1/4 cup honey
- 2 teaspoons cornstarch
Description
APPLE TOPPED PORK CHOPS This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Garmon Estate In Fort Worth, Texas In 1991. Tried And True. Have Made These Several Times And They Are So Good. Hope You Enjo
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