Ingredients
- 1 cup cooked black-eyed peas, pureed
- 2 1/2 tbsp fat-free nayonnaise
- 1/3 cup canola oil
- 1/3 cup soy milk
- 1 cup chunky, unsweetened applesauce
- 3/4 cup whole wheat flour
- 3/4 cup all-purpose flour
- 1/3 cup sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1/2 tbsp cinnamon
Description
These Are Large, Very Moist Apple-cinnamon Muffins Perfect For A Busy School Day. You Don't Even Have To Tell The Kids That There Are Beans In Them - And You Don't Have To Believe That They're Low Fat And Protein Filled, Either!
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter