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Ingredients

• 1 whole chicken with skin , washed and patted dry
• 2 tbsp ginger garlic
• 1 tbsp light soysauce
• 1 stock pot full of broth made of chicken bones flavoured with ginger slices and whole garlic cloves
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• 3 rice cups rice
• 1 tbsp margarine
• 1 tbsp fresh ginger garlic juice
• 1 screwpine / pandan leaves , washed and knotted
• 3 rice cups chicken stock ( can use 1 instant chciken stock cube to make this too )
• ............................................................................................
• Dips :
• Dark soysauce
• ...................
• Fresh chilli padis ( hot cred chillies ) , 1 thai lime with skin and 2 freah garlic clove - pounded
• ....................
• Fresh ginger pounded
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Description

Hainanese Chicken Rice Is A Chinese Rice Dish Most Commonly Associated With Singapore And Malaysia . The Aroma Is So Distinct Making It So Hard To Resist . The Dish Itself Is Bland But Forgo The Dips If You Have Sensitive Stomach . Can Be Served With Roa

Group Recipes