Asparagus Parmesean Recipe


  • 1 large bunch of asparagus
  • water
  • sea salt
  • 1 tbsp butter
  • about 1/4 cup freshly grated parmesean
  • grated sea salt
  • fresh ground pepper
  • bout a tbsp of butter
  • fresh squeezed lemon


When I Was Young My Dad Had A 30 Foot Asparagus Patch. My Parents Loved Creamed Asparagus On Toast, I Did Not. My Dad Made This For Me And I Still Make It Today.

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