Ingredients
- 1 large bunch of asparagus
- water
- sea salt
- 1 tbsp butter
- about 1/4 cup freshly grated parmesean
- grated sea salt
- fresh ground pepper
- bout a tbsp of butter
- fresh squeezed lemon
Description
When I Was Young My Dad Had A 30 Foot Asparagus Patch. My Parents Loved Creamed Asparagus On Toast, I Did Not. My Dad Made This For Me And I Still Make It Today.
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