Amish Lemon Sponge Pie Recipe

Ingredients

  • AMISH lemon SPONGE PIE
  • 2 1/2 c. sifted cake flour
  • 1 tsp. salt
  • 2/3 c. shortening
  • 1/3 c. cold water (approximately)
  • FILLING FOR ONE 9" UNCOOKED PIE SHELL:

    Description

    SWEET TANGY DELICIOUS

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