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Ingredients

• AMISH lemon SPONGE PIE
• 2 1/2 c. sifted cake flour
• 1 tsp. salt
• 2/3 c. shortening
• 1/3 c. cold water (approximately)
• FILLING FOR ONE 9" UNCOOKED PIE SHELL:

  Description

  SWEET TANGY DELICIOUS

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