Almond Crunch Pumpkin Cheesecake Recipe

Ingredients

  • 4 cups graham cracker crumbs
  • 1 cup granulated sugar divided
  • 1/4 cup sliced almonds chopped
  • 5 tablespoons margarine melted
  • 24 ounces cream cheese softened
  • 4 eggs
  • 1/2 cup sour cream
  • 1 cup canned pumpkin
  • 2 teaspoons pumpkin pie spice
  • Topping:
  • 3 tablespoons margarine
  • 1/4 cup light brown sugar packed
  • 1/2 cup sliced almonds
  • 1/2 cup flaked coconut

Description

ALMOND CRUNCH PUMPKIN CHEESECAKE This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The O'Reilly Estate In Fort Worth, Texas In 1988.

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