Andouille And Red Beans Recipe


  • olive oil
  • 1 medium onion, chopped
  • 2 stalks celery, chopped
  • ½ green bell pepper, seeded and chopped
  • 2 cloves garlic, chopped
  • Creole/cajun seasoning
  • 1 lb. Andouille sausage, sliced (I used an entire package of Gaspar’s)
  • 1 28 oz can diced tomatoes, undrained
  • water
  • tomato paste
  • red wine
  • thyme
  • 1 15 oz can dark red kidney beans, drained and rinsed


This A Very Easy Version Of The Classic Cajun Red Beans And Rice With Andouille.

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