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Ingredients

• olive oil
• 1 medium onion, chopped
• 2 stalks celery, chopped
• ½ green bell pepper, seeded and chopped
• 2 cloves garlic, chopped
• Creole/cajun seasoning
• 1 lb. Andouille sausage, sliced (I used an entire package of Gaspar’s)
• 1 28 oz can diced tomatoes, undrained
• water
• tomato paste
• red wine
• thyme
• 1 15 oz can dark red kidney beans, drained and rinsed

Description

This A Very Easy Version Of The Classic Cajun Red Beans And Rice With Andouille.

Group Recipes