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Ingredients

• I pound shrimp, cleaned and deveined (thawed if frozen); patted dry
• salt and freshly ground pepper
• 1/4 cup rice flour (or if you don't have you can use cornstarch)
• vegetable oil for frying
• 1/2 cup cider vinegar
• 1/2 cup packed brown sugar
• 3/8 cup ketchup
• 3/8 cup pineapple juice (take this right from the can)
• 2 tablespoons cornstarch
• 4 teaspoons reduced sodium soy sauce
• 2 teaspoons chili garlic sauce (found in the Oriental section of the supermarket)
• 1 - 2 tablespoons vegetable oil (I use grapeseed oil or canola oil)
• 1/2 cup coarsely diced onion
• 1 cup diced bell pepper (I used orange and red, but you can use any color you like); cut into about 1/2 inch dice
• 3/4 cup pineapple chunks (I cut the big ones in half)

Description

Try This Delicious Twist On Sweet And Sour, Sweet And Sour Shrimp. I Served This Over Steamed Jasmine Rice With A Side Of Steamed Green Beans Tossed With Sesame Oil Then Sprinkled With Toasted Sesame Seeds For A Quick And Easy Dinner.

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