Ingredients
- 3 large eggs
- 1 cup sugar
- 1 cup vegetable oil
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups fig preserves
- 1/2 cup applesauce
- 1 cup chopped pecans, toasted
- cream cheese frosting
- Garnishes: dried figs, fresh raspberries, fresh mint sprigs
- cream cheese frosting
- 1 stick unsalted butter
- 1-8 ounce package cream cheese, softened
- 2 teaspoons vanilla
- 1-16 ounce box powdered sugar
Description
This Was The GRAND PRIZE WINNER In Southern Living's Holiday Contest Years Ago. It Is Very Moist And Delicious. The Presentation On A White Cake Stand Is Festive & Lovely. Fig Cakes Are Very Tasty And Special.
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter