All Out Three Cheese Fondue Recipe

Ingredients

  • 300 grams emmentaler
  • 300 grams gruyere
  • 200 grams appenzeller
  • 0.5 table spoon of olive oil
  • 4 cloves of garlic
  • 1 bottle of dry white wine (I recommend sauvignon blanc)
  • juice of one lemon
  • 3 tablespoon of kirsch
  • 1 tablespoon of cornstarch
  • crunchy French bread for dipping

Description

This Fondue Kicks Ass.

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