Ingredients
- 15 ounces canned or fresh abalone
- 2 1/2 tablespoons sake
- 2 1/2 teaspoons soy sauce
- 4 ounces water
- 1 ounce sugar
Description
This Is Very Unusual But Very Tasty. I Obtained It From A Japanese Cookbook When I Started Experimenting With Ethnical Cooking. I Love Tuna So This One Caught My Eye And It Is Very Good.
Group Recipes
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter