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Ingredients

• cake base:
• 4 eggs
• 100g/3 ½ oz/7tbsp caster sugar
• 50g/1 ¾ oz/1/2 cup ground almonds
• 50g/1 ¾ oz/1/2 cup ground hazelnuts
• 50g/1 ¾ oz/1/3 cup plain flour
• 50g/1 ¾ oz/1/2 cup flaked almonds
• Meringue spin:
• 3 egg whites
• ½ tsp cream of tartar
• 1 ½ cups caster sugar
• 1 tsp vanilla
• Topping:
• 1/3 cup heavy cream whipped with 2 tbsp powder sugar
• 8 strawberry halves

Description

I Have Just Used The Cake Base In My Previous Recipe...It Was Really Good That I Wanted To Create Something New With It..Watch This One!!

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