Ingredients
- 2 medium cucumbers - quarter lengthwise, discard core and slice across to resemble very thick julienne
- 1 medium carrot - peel and cut as for cucumber
- 3 fresh large red chilies - discard seeds and cut as for cucumber
- Half a small yam bean (turnip/jiacama) - peel thickly and cut as for cucumber
- 3 shallots - peel
- 2 fat cloves garlic- peel
- 3 fresh red chilies - discard seeds
- 1 cm piece fresh turmeric-scraped
- 2 level tbs toasted white sesame seeds
- salt and sugar to taste
- white vinegar to taste
Description
A Fresh, Zingy, Colourful And Tongue Tingling Relish To Accompany Rice And Just About Any SE Asian Meat, Poultry Or Fish/shellfish Dish. Really Quick And Easy. Keeps Up To A Week In The Refrigerator. This Is A Simplified Version Of My Mum's Recipe.
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