Ingredients
- • 20-oz. can crushed pineapple in juice, undrained
- • 3.4-oz. package (4-serving size) instant vanilla pudding and pie filling
- • 1 cup frozen whipped topping, thawed
- • 10-oz. store-bought angel food cake
- • 1 cup fresh raspberries
Description
Easy Dessert That Has A Beautiful Presentation. Great For The Hot Summer Months. Enjoy
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