Ingredients
- chicken
- 3 T. olive oil
- 2 1/2 - 3 lbs chicken pieces (yes, with bones and skin)
- 1/2 c. flour
- salt
- Freshly ground black pepper
- paprika
- rice
- 2 T. olive oil
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 2 c. of medium or long-grain white rice
- 3 c. chicken stock
- 1 15-oz can diced tomatoes, drained
- 1/2 t. oregano
- 1 t. salt
- 1/2 t. black pepper
- 1 T. paprika
Description
Hispanic Comfort Food
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