A Scoff At Escoffier - Lamb Chops Reform With Grilled Peaches Melba Recipe

Ingredients

  • 16 lamb loin chops - trimmed and the bones cleaned
  • 4 oz. of serrano or other streaky dry cured ham
  • 2 eggs + ¼ cup of cream
  • 1 ¼ cups of medium sized fresh bread crumbs
  • flour
  • ---SAUCE REFORM (according to my taste)---
  • 3 carrots, 6 ribs of celery, 1 medium onion
  • 5 tbls. of butter
  • 1 lb. of salt pork
  • 8 cloves of garlic
  • 3 bay leaves
  • 2 sprigs of thyme
  • 2 cups of dry white wine
  • 1 ½ quarts of veal stock
  • 2 cups of demi-glaze
  • ¾ cup of capers
  • 8 oz. of white mushrooms
  • 1 oz. of black truffle if available
  • 3 tbls. of toasted green peppercorns
  • 3 tbls. of roux brun
  • --- GRILLED peaches MELBA---
  • 8 smaller sized yellow fleshed freestone peaches (Reliance, Southern Rose etc)
  • ¾ cup of olive oil
  • ¼ oz. of fresh rosemary
  • 6 cloves of garlic
  • the juice of 2 lemons
  • ---GLAZE---
  • 1 cup of raspberry juice
  • Half a cup of framboise
  • 1 cup of fresh raspberries + extra for garnish
  • ¼ cup of sweet raspberry preserves
  • 2 tbls. of balsamico
  • Half a tsp. of red pepper flakes

Description

“Among The Faithful, In The Great Kitchens Of The World, Escoffier Is To Careme What The New Testament Is To The Old.”... Andre Simon ....Methinks Not Andre. He’s More Like The Book Of Jude. All He Did Was Simply Write Things Down. But He Did Ha

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