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Ingredients

• 2 tbsp ground flaxseed
• 1/4 cup hot water
• 1/4 cup millet flour
• 1/4 cup sorghum flour
• 1/2 cup rice flour
• 1/4 cup potato starch (NOT potato flour)
• 1/4 cup cornstarch
• 1 tbsp baking powder
• 1/2 tsp baking soda
• 1 tsp guar gum
• 1/2 tsp sea salt
• 1/2 tbsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp ginger
• 3/4 cup dark brown sugar
• 1/3 cup canola oil
• 1 tsp pure vanilla extract (make sure it's GF)
• 1 tsp rice vinegar
• 1/4 cup soy milk
• 1 apple, with peel, coarsely grated
• 3/4 cup whole hazelnuts, toasted and chopped finely (not ground, though)

Description

A Spicy, Slightly Sweet And Definitely Nutty Snack That's Perfect For Those With Dairy, Egg And Gluten Intolerances... As Well As Those Who Love Them! If Soy Is A Concern, Hemp Milk Or Almond Milk (use Unsweetened For Best Results) Are Great Swaps Too.

Group Recipes