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Ingredients

• 2 pounds ground beef
• 4-1/2 tablespoons chili powder
• 1 teaspoon ground chili ancho powder
• 2 tablespoons paprika
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon white pepper
• 1 teaspoon Mexican oregano
• 5 cloves garlic, minced
• 1 large onion, diced
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 1 (48 ounce) bottle of low-sodium V-8 or vegetable juice
• 1 (15 ounce) can diced tomatoes
• 1 (15 ounce) can dark red kidney beans, drained and rinsed
• 2 (15 ounce) light red kidney beans, drained and rinsed
• 2 chipotle peppers minced in adobo sauce
• 1-1/2 teaspoon seasoned salt
• 1 teaspoon ground black pepper
• Optional toppings:
• 2 tablespoons butter
• 1/2 yellow onion sliced
• 1 cup fine shredded cheddar cheese
• sour cream
• saltine crackers

Description

There's Nothing Better On A Cold Day Than A Big Bowl Of Chili. This Chili Has A Nice Smoky Flavor That Isnt To Strong, So The Kids Can Eat It. You May Add More Chipotle Peppers If You Want A Spicier Chili.

Group Recipes