Ingredients
- 1 cup shortening
- 2 cups sugar
- 1 tsp vanilla extract
- 6 eggs
- 2 cups flour
- 1 tsp salt
- 3 1/2 oz. flaked coconut
Description
While This Cake Is Best Baked In A Beautiful Bundt Pan, It Can Also Be Baked In A 9 X 13-inch Baking Pan. Simply Check It For Doneness After 40 Minutes And Leave It In The Pan And Drizzle The Top Of The Cake With The Glaze. However, If You Are Going To Be
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