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Ingredients

• 10 cups water
• 2 ounces dried mixed mushrooms, such as porcini or shiitake, about 2 cups
• 10 coin-sized pieces of fresh ginger
• 5 cloves garlic, smashed
• 1 tablespoon unsalted butter
• 1 pound fresh mixed mushrooms, such shiitake caps or cremini, sliced
• very thin
• kosher salt
• Freshly ground black pepper
• 4 large eggs
• 1/4 cup medium-dry sherry
• 1 tablespoon soy sauce
• 8 ounces cooked udon noodles (or somen, buckwheat/soba, or ramen noodles)
• 1 to 2 ounces enoki mushrooms, optional
• 4 scallions, green part only, thinly sliced on the bias
• Gomashio or sansho pepper, for seasoning

Description

I Have Made This Soup So Many Times And Have Forgotten To Post In My List Of Recipes. The Egg Is Soft Boiled And Completely Adds A New Level To The Soup So If You Make This, Do Not Leave The Egg Out. The Food Network Kitchens Originally Put The Reci

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