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Ingredients

• • 1lb (500g) meat or fowl or such like. I used ordinary lean mince meat.
• • 1 Tbs olive oil. You don’t need this if your meat is fatty. The mince I used was very lean.
• • 1 small head of cabbage, read would be nice but didn’t have any, sliced thin.
• • ¼ cup of Portagee sausage, chopped. Could sub smoked bacon, etc.
• • 1 tsp Worstashire sauce, optional but neat.
• • 2 medium or 1 large onion, chopped.
• • 1 large clove of garlic, chopped fine, ± to taste.
• • 1 Tbs oil from the smoked bell pepper jar. Can sub a very small bell pepper, chopped.
• • 2 fresh mushrooms, sliced thin.
• • 1 tsp basil.
• • ½ - 1 tsp prepared Dijon mustard, optional but a nice tang.
• • 1 tsp paprika
• • 1 tsp dried oregano
• • ½ tsp cumin.
• • 1 Tbs oyster sauce, to taste, not all oyster sauce is created equal.
• • 1 Tbs flour
• • 6 Tbs water

Description

Got Home From Work And Needed Dinner For Two Or Three; Maybe Four. What? We Have All Been There. Based On Fridge Contents, This Is What Happened. When I Started This It Was Meant To Be Nutritious And Reasonably Tasty Fuel. What I Got Was Something I’ll

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