Ingredients
- peach Pound cake
- 1 Cup butter softened
- 2 cup granulated sugar
- 6 eggs
- 1 teaspoon almond extract
- 1 teaspoon vanilla
- 3 cups all purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup sour cream
- 3 cups diced peaches (fresh or frozen that have been thawed and drained.
- Confectioners'sugar
Description
A Lovely Way To Use Up Frozen Peaches Before This Years Crop Comes In.
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