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Ingredients

• 1/4 cup Kikkoman teriyaki marinade & Sauce
• 1 tablespoon sugar
• 2 tablespoons tomato ketchup
• 1 teaspoon plus 1 tablespoon cornstarch, divided
• 1 red jalapeno pepper
• 1-1/2 pounds (16 to 20 count) extra-large fresh or thawed shrimp, peeled and deveined
• 2 cloves garlic, minced
• 2 tablespoons vegetable oil
• 2 green onions and tops, sliced

Description

This Looked Sooo Good ... Nice And Spicy And It Can Be As Hot As You Choose... The Recipe And Photo Are Courtesy Of Kikkoman

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