Ingredients
- 1 Large Eggplant (Or 2 Medium eggplants), Cut in half lengthwise
- Pam Non-stick cooking spray, 2 - 0.27 gram(s) 1/3 Second Sprays
- garlic, 2 cloves
- ground cumin, 2 tbsp
- ginger, ground, 1 1/2 tbsp
- cilantro, dried, 4 tbsp
- parsley, dried, 4 tbsp
- yellow bell pepper, 1/2 Cup Chopped
- red bell pepper , 1/2 Cup Chopped
- jalapeno peppers, 1 Finely Chopped Pepper
- onions, 1 cup, Chopped
- olive oil, 1 tbsp
- Johnny's seasoning salt, 1/2 tbsp
- pepper
Description
A Dip That Can Be Used On Crostini, Whole Wheat Crackers, Chips, In The Center Of Roma Or Cherry Tomatoes, With Cucumbers, Celery Or Other Crunchy Vegetables At Any Time Of The Day. Makes A Great Snack!~!!
Group Recipes
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter