Ingredients
- 1/2 pound asparagus spears
- 1/4 cup yogurt
- 1 teaspoon minced dill weed
- 1 teaspoon minced chives
- 2 teaspoons Dijon mustard
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 egg hard boiled and chopped
Description
ASPARAGUS SALAD FOR TWO This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Crenshaw Estate In Grand Prairie, Texas In 1994.
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