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Ingredients

• 2 Tbsp virgin olive oil
• 2 large onions, thinly sliced
• 2 pounds shoulder of lamb, cut into bite pieces
• 1 stick cinnamon
• ½ teaspoon turmeric
• 1 teaspoon pepper
• 2 cups water
• 1 to 2 tsp salt
• 2 cups dry prunes
• 1 teaspoon powdered cinnamon
• 3 tablespoons honey

Description

DELICIOUS¡¡ Lamb Recipe With A Surprising And Exotic Mix Of Sweetness From Prunes And Spices That Match Perfectly With The Lamb. Moroccan Recipe, Traditionally Cooked In The "TAGINE" Pot, Made Of Clay, Thus The Name Of The Dish, But I Used A

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