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Ingredients

• 4 Medium artichokes
• 3 Tablespoons of Chopped fresh parsley
• 2 garlic cloves Minced
• salt & pepper
• 3 Tablespoons olive oil
• 2 Tablespoons white wine
• 5 Tablespoons Grated parmesan cheese
• ½ Cups Fresh bread Crumbs Made From Day Old Italian bread
• 1 lemon

Description

Carciofi Gratinati ~ A Baked Version Of Artichokes Topped With A Cheese Flavored Crumb Crust. A Delicious Side Dish For Any Roasted Or Grilled Meat Dish! Buon Appetito! Source : Italianfoodforever Dmiele

Group Recipes