Artichokes Au Gratin Recipe


  • 4 Medium artichokes
  • 3 Tablespoons of Chopped fresh parsley
  • 2 garlic cloves Minced
  • salt & pepper
  • 3 Tablespoons olive oil
  • 2 Tablespoons white wine
  • 5 Tablespoons Grated parmesan cheese
  • ½ Cups Fresh bread Crumbs Made From Day Old Italian bread
  • 1 lemon


Carciofi Gratinati ~ A Baked Version Of Artichokes Topped With A Cheese Flavored Crumb Crust. A Delicious Side Dish For Any Roasted Or Grilled Meat Dish! Buon Appetito! Source : Italianfoodforever Dmiele

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