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Ingredients

• 1 pot roast, lean, boneless, about 2 to 3 pounds
• 1 tablespoon vegetable oil
• 1 medium onion, sliced
• 4 medium sweet potatoes, about 1 1/2 pounds, peeled and quartered
• 3/4 cup water
• 2 teaspoons beef bouillon granules or beef base
• 1/4 teaspoon celery seed
• dash ground cinnamon
• 1/4 teaspoon ground black pepper
• 2 tablespoons cornstarch or flour combined with 2 tablespoons cold water, optional

Description

I'm Starting Back At School Monday, And I've Been Looking For As Many Crockpot Recipes As I Could Find, And Came Across This. Haven't Tried It Yet, But It Sounds Like Some More Of The Same Ol' Good Flavor!

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