Afghan Chicken Kebabs Recipe

Ingredients

  • 1 cup yoghurt
  • 1 1/2 tsp salt
  • 1/2 tsp Ground red or black pepper
  • 3 cl garlic, finely minced
  • 1 1/2 lb skinless chicken breast fillets. cut into kebab sized pieces.
  • Flatbread such as lavash,pita or flour tortillas
  • 3 x tomatoes, sliced
  • 2 x onions, sliced
  • 1 x lettuce
  • cilantro to taste
  • 2 x lemons or 4 limes, quartered

Description

A Delicious Twist On Your Chicken Kebab.

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