A Spicy Cajun Gravy Like Popeyes Recipe


  • My niece and myself have been trying to figure out this recipe and we got one very close. I would use two fresh jalapenos (better flavor to me), De-seeded and De-veined (the white Strips inside removed, because they have the heat). If you use gizzards make a gizzard pate in the food processor instead of mincing it. This would make it blend better. We also thought ham ground in the food processor would be a better choice than the pork , beef or gizzards and their new recipe has a small amount of ham in it Then add some ham juices from the cooking of the ham to make the gravy a little darker and if it was needed some chicken bouillon to add some depth to the flavor. I wish I had the time because I believe we could get a very good recipe, because we were very close already. Any way try this I found and let me know how it works out. Using my add-ons
  • later,
  • Tom
  • Popeye's Cajun gravy
  • 1 tablespoon vegetable oil
  • 1 chicken gizzard (I would use ground ham for the meat in this recipe)
  • 2 tablespoons minced green bell pepper (I would use jalapenos)
  • 1/4 cup ground beef (Optional) I would drop and use a small amount of ham
  • 1/4 cup ground pork (optional) ( I would drop and use a small amount of ham
  • 2 cups water
  • 1 (14 ounce) can beef broth
  • 2 tablespoons cornstarch
  • 1 tablespoon all-purpose flour
  • 2 teaspoons milk
  • 2 teaspoons distilled white vinegar
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • 1/2 teaspoon coarse ground black pepper
  • 1/4 teaspoon cayenne pepper
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • Dash dried parsley flakes


Spicy Cajun Gravy

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