Ingredients
- Dry apricots-500gms
- sugar-1 cup
- Full fat milk-500ml(can use low fat milk too for the health conscious)
- fresh cream-1tbsp
- whipped cream for garnish(optional)
Description
A Classic Sweet Dish From The Deccani Region Of India.Tastes Best On Its Own Or When Had After A Hyderabadi Biryani,served With Fresh Cream Or As A Sauce Over Vanilla Ice-cream
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