Apricot Dessert Recipe

Ingredients

  • Dry apricots-500gms
  • sugar-1 cup
  • Full fat milk-500ml(can use low fat milk too for the health conscious)
  • fresh cream-1tbsp
  • whipped cream for garnish(optional)

Description

A Classic Sweet Dish From The Deccani Region Of India.Tastes Best On Its Own Or When Had After A Hyderabadi Biryani,served With Fresh Cream Or As A Sauce Over Vanilla Ice-cream

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