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Ingredients

• Cake:
• 2 cups all purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground cinnamon
• 3 large eggs
• 2 cups sugar
• 3/4 cups canola oil
• 3/4 cup buttermilk
• 2 teaspoons vanilla extract
• 2 cups grated carrots
• 1 (8 oz) can crushed pineapple, drained
• 1 (3 1/2 oz) package flaked coconut
• 1 cup chopped pecans or walnuts
• buttermilk glaze:
• 1 cup sugar
• 1 1/2 teaspoons baking soda
• 1/2 cup butter milk
• 1/2 cup butter
• 1 teaspoon light corn syrup
• 1 teaspoon vanilla extract
• Cream Cheese Frosting:
• 3/4 cup butter, softened
• 1 (8oz) pkg cream cheese, softened
• 1 (3oz) pkg cream cheese, softened
• 3 cups sifted powdered sugar
• 1 1/2 teaspoons vanilla extract

Description

This Is One Of The Best Carrot Cakes Ive Ever Eaten...I Think You Will Like It Too.....You Can Also Make This Cake In A Long Pan... Makes It Easier To Handle....

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