Ingredients
- 8 ounces unsweetened chocolate
- 1 cup butter
- 5 eggs
- 3 cups sugar
- 1-tablespoon vanilla
- 1-1/2 cups flour
- 2 cups walnuts coarsely chopped
Description
This Recipe Came From An Estate Sale. I Obtained It When I Purchased The Family Collection From The Early Estate In Corpus Christi, Texas In 1992.
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